Honey-Wheat Batter Bread

Honey-Wheat Batter Bread

Ingredients:

1 tbsp active dry yeast

1 ¼ cup warm water

1 cup all-purpose flour

1 cup whole wheat flour

2 tbsp wheat germ

2 tbsp honey

2 tbsp oil

2 tsp salt

1 cup whole wheat flour

1 cup crushed walnuts or olives

 

Method:

Dissolve yeast in warm water.

Add all ingredients except 1 cup whole wheat flour and walnuts or olives.

Beat on on medium speed 2 min.

Stir in remaining flour, beating 2 min.

Add nuts or olives, mixing well.

Cover to let rise 45 min.

Grease 9x5x3 inch loaf pan, or two smaller pans.

Stir down beating 25 strokes.

Spread in pan(s).

Smooth top by patting with flour.

Cover and let rise 30 min.

Bake 375 degree for 45 min (tap loaf till it sounds hollow).

Remove immediately & cool on rack.